STEEMIT CULINARY CHALLENGE # 36: Strudel with apples and Viennese coffee

For this week challenge I'd like to make strudel with apples and viennese coffee.

Ingredients for dough
Flour 250 grams
Eggs 1 pc
Vegetable oil 3 tablespoons
Water warm 100 ml
Pinch of salt 1/4 teaspoons

Ingredients for filling:
Apples 6-7 pieces
1 lemon
Raisins 80 grams
Fried almonds 80 grams
breadcrumbs
Sugar 50 grams
cinnamon

Preparation

Dough:
Sift 250 grams of flour into the hill

Make a hole and inject salt, add 1 egg

Add 100 ml of warm water and 1 tablespoon of vegetable oil

Knead well and make the ball

Divide it into 2 parts

Slightly roll them out

One sprinkle with 1/2 tablespoon vegetable oil and add together again

We make a ball, put it in a bowl and sprinkle with 1 tablespoon of vegetable oil

Cover with a towel and leave for 20-30 minutes

Filling

We peel apples

We cut into thin slices and sprinkle with lemon juice

Fill the raisins with hot water for a couple of minutes, fried almonds chop, 50 grams of sugar mixed with cinnamon

Preparation

On the table, we lay a tablecloth or towel and sprinkle with flour

Thinly roll out the dough

Then stretch the dough with hands making it very thin. Grease the dough with melted butter, leaving 10 cm at the edges

Sprinkle with breadcrumbs

Next we lay out apples

Sprinkle with raisins

Then chopped almonds

Sprinkle with sugar and cinnamon

With the help of a towel we turn everything into a roll

We lay out on a baking sheet with parchment paper and grease with melted butter

Bake in the oven for 30 minutes at 200 degrees

Sprinkle with powdered sugar

Our strudel is ready, but to make it even better we will add a cup of Viennese coffee

We will need:

Ground coffee 2 teaspoons
Water 2 cups
Cream 1 glass
4 tablespoons of powdered sugar
vanillin
chocolate

Brew black coffee

Whip the cream with powdered sugar and vanilla

Pour coffee into cups

Put the whipped cream and sprinkle with grated chocolate

And now enjoy!

Guten Appetit!