STEEMIT CULINARY CHALLENGE #40: Chilli con carne

For this week challenge I'd like to make chilli con carne

Ingredients

beef 500 grams
onions 2 pieces
garlic 6 denticles
chili pep 1 pc
pepper bulgarian 2 pcs
red kidney bean 1 jar
сorn 1/2 cans
tomato paste 3-4 tablespoons
spices: zir, oregano, coriander, coriander
bitter chocolate 1 tablespoon
tortillas

Preparation

tortillas cut into triangles and dried in the oven until chips are obtained

finely chop beef

onion and garlic cut into cubes

We cut the Bulgarian pepper into cubes, and the chilli into semicircles

reheat the frying pan, add the vegetable oil and fry the meat

In a deep frying pan fry onions, garlic until transparent and soft

add chili to onion with garlic

add the spices and cook for 5 minutes, stirring

then add beef and mix

3-4 tablespoons of tomato paste and 1.5-2 glasses of hot water is mixed with beef. Salt and pepper to taste. We cook 20 minutes.

add the Bulgarian pepper, stew 10 minutes

add beans and 1/2 cans of corn

add 1 tablespoon of bitter chocolate

sprinkle with cilantro before serving

Served with chips

Bon Appetite