Oh neat! Thanks a lot! One question, why do you leave the milk out of your recipe? Have you tried substituting regular dairy milk for almond milk, or do you just not like it?
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Oh neat! Thanks a lot! One question, why do you leave the milk out of your recipe? Have you tried substituting regular dairy milk for almond milk, or do you just not like it?
The reason is that I didn't had any milk because I usually don't drink it. The result was so good that I stayed with it. Substitutes might work but they don't really make difference to water in the end. Maybe a different taste.
I see, I was just curious if it was due to an allergy or something. A few people I know also use water for crepes instead of milk. Thanks! :)