honey cake receipe

Honey sponge cake ingredients
Dry content
150 gm flour
1 table spoon custard powder
1 tsp spoon soda bicarbonate
1 baking soda
Wet Ingredients:
50g (softened) Butter
150 grams (softened) brown sugar
(70 ml (you can also use ordinary oil in it) corn oil
3 eggs
1 table spoon honey
1 tsp vanilla essence
Rest content:
3-4 table spoon melon seeds, roasted
Two-four tablespoons (to decorate) chocolate sauce

Honey sponge cake making

1. Mix flour, custard powder, soda bicarbonate and baking soda in a bowl.
   Keep the side. Mix the butter, brown sugar and corn oil into a second bowl.
   Pour the eggs one by one and knead it.
   Then add honey and vanilla essence in it.
   Mix it. Now put it in dry content and mix well.
   Also add seeds of three tablespoons of melon in it. Put this batter in the mold and cook it in steam for 45 minutes. Cool