Hello friends, today the weather is nice. I feel like eating "Stir-fried Pork Skin". Let's go find the ingredients.
The ingredients are ready, the chef is ready with both his heart and his mind, so the food will look both delicious and appetizing, right!? 555
This is a menu that my family doesn't often cook. We buy it as a side dish in a bag from a shop selling ready-made curry pots because only one of our family likes to eat it. When I was a child, pork rinds were only a few baht. When my mother went to buy some, she was a bit shocked. It cost 120 baht per kilogram. I was so shocked.
Cooking this dish is not that difficult, just a little more attention is needed. You have to remove the pork skin and meatballs to remove the fishy smell first.
🍽👉Let's go eat.Thank you for all your support and votes.🙏