Chicken Lasooni Tikka

Ingredients

1 lb. (500gm) chicken legs and thigh pieces on boneless

2 tbsp. hung curd/plain thick yogurt

2 tbsp. overwhelming cream

1 tbsp. dark pepper powder

2 tbsp. garlic glue

1 tbsp. green stew glue

1 tbsp. spread

Salt to taste

Sugar

Initially MARINADE

Garlic glue 1/2tsp

Lemon juice-2tbsp

Salt-1tsp

White paper-1tsp

Second marination

Hung yogurt – 6 tablespoons

Substantial cream/Fresh cream-2tbsp

Garlic glue 2-3tbsp

green bean stew glue 1tbsp

White pepper powder-1tbsp

Margarine 1tbsp

Salt to taste

Sugar-1/2tsp

Garnising

Lemon cut into wedges ,onion ring,green chutny

Procedure

Marinate chicken pieces in garlic glue, lemon juice ,salt ,paper and rub the blend over and keep them for one hour in the fridge to marinate.

At that point in a combining dish blend yogurt, new cream, stew, garlic glue and season with salt, a squeeze of sugar and white pepper powder. Taste and change the flavoring as indicated by your preferring.

At that point include marinate chicken pieces in the blend you made above and let it rest overnight in the fridge.

Preheat stove 180°C.

Place the chicken in a preparing plate and heat atin the preheated stove for twenty minutes. Turn the pieces over, shower a little spread over them and heat for five to eight minutes more , and last 8-9 minutes flame broil the chicken until the point when the juices run clear when the chicken piece is pierced by a blade close to the bone.

Serve hot with lemon wedges,onion ring and green chutney..