Rasmalayat is usually used in the form of chewing gum and malai but it can be easily made with bread instead of chasers. It is delicious to eat this delicious bread bread.
Ingredients
Milk: 1.5 liters of condensed milk: 1 potato: According to the taste (if there is plenty of sugar in the condensed milk, then the sugar will be adjusted) Jafaran: 1 chimiteelacha 3 teaspoons: 1 tetazatapata: 1 tonnut (will) bread: small packet. (According to the quantity of milk)
Steps
Step 1
First, milk should be used for fuel.
Step 2
When the milk starts to boil, then the hot milk should be stirred frequently, so that it does not fall down, stirring with milk, cardamom, cinnamon, bajapata.
Step 3
Then give milk with condensed milk. If you eat more sugar then you can give sugar after condensed milk.
Step 4
Then the milk will be flushed with almonds. Then you will give them a saffron soaked beforehand.
Step 5
Fill the milk with one third of the fuel. Since the milk is thick in milk, when the milk is 1% of it, then the milk will drop down, and then after stopping, the milk will be strained by straining.
Step 6
Cardamom, cinnamon, bay leaves
Step 7
Wash the kalashadam with hands and wash it again in the milk.
Step 8
The milk will be a bit cold and then the bread will give. If the bread is melted with hot milk, the bread melts and breaks, so the milk should be given to the bread while the yolk is hot, the bread will be cut by round, in round form, such as the face of a bottle, or the fidder should be rounded with the ball. Then take a spoon with a bowl of hot milk and then sip it in milk as if it is soaked in bread so that the bread is wet.
Step 9
After cooling down the refrigerator, after 2 hours, after falling down from the refrigerator, sweet rice will not feel less than any part of it.