You are viewing a single comment's thread from:RE: How To Make The Best Pork BBQ Skewers (PORK SHASHLYK ON STICKS)View the full contextView the direct parentrichman (70)in #food • 8 years ago It was in the second picture too, but I cut it unfortunately :D Specially for you with red wine:
woohoo... nice. That's why I think was nice following you.:-)