Ingredients:
- 200 gr butter or can also use butter (melted)
- 120 gr wheat flour
- 200 gr refined sugar
- 150 gr brown black bars / can also with 70 gr cocoa powder
- 1 teaspoon vanilla
- 1/2 teaspoon of baking soda
- 3 eggs
- 100 gr roasted almond nuts (chopped)
- 100 gr almonds (non roasted) (thinly sliced)
- 1/2 teaspoon salt
HOW TO MAKE :
- Melt the butter, then put the melted black chocolate bar
- Enter the fine sugar, stir well until the sugar dissolves. Then add the beaten egg until blended
- Enter the flour, salt, baking soda, and vanilla little by little, stirring evenly
- After that mix the almond chop, mix well
- Pour batter into a 20x20x4 cm baking dish that has been smeared with margarine and baked with baking paper first. Then sprinkle the top of the dough with slices of almond nuts
- Bake into the oven with a temperature of 180 degrees Celsius for 45 minutes or until cooked
- Put into the refrigerator, cut to taste
good luck