Tuna Aglio Olio

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Tuna Aglio Olio

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Material:

• 1/2 can of tuna (vegetable oil)
• 100gr spagetti
• 5 cloves of garlic (geprek, chopped roughly)
• oregano powder
• grated cheddar cheese
• cooking oil
  1 tablespoon olive oil
• salt
• bon chili (if liked)
• parsley

How to make:

1. boil spaghetti until cooked, drain. add extra olive oil and stick to oregano
2. saute garlic until fragrant, enter the tuna, spagetti, and parsley sdh roughly chopped
3. season with salt and oregano. taste test
4. serve with grated cheddar cheese, bon chili, and parsley
5. Serve

Thank you