Traditional Indonesian cakes are widely processed using natural products such as various types of tubers. Although made from the same ingredients, some cakes actually come with different taste sensations. One of the main ingredients that are often used is cassava.
Only with cassava flour, there are many traditional cake creations that can shake the tongue. Although simple but these pastries come with a beautiful look and also tempting. Enjoying traditional cakes with a glass of warm tea in the afternoon seems to be soothing.
This one cake is made using shredded cassava and then given the contents of plantains and cooked with steamed techniques. This cake is served by way of cut into pieces so as to show the shape like the eyes of the wheel. These cakes are often dyeed with green or red food and served with a sprinkling of grated coconut.
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