American popcorn made from mushroom-shaped form is different from butter-popped butterfly popular in Vietnam. In order to have good American popcorn, fancy how to make American popcorn popcorn below.
Material:
- 100g of maize (should choose corn seeds to choose to buy cassava in the supermarket)
- 50g butter
- 10ml of oil
- 20g sugar
- 50ml of honey
Making:
Step 1: Prepare the bottom of the pot, withstand pressure and with a lid. Put the pot on the stove, turn the fire, oil to wait for the oil to boil, then put a corn in the pot, then lift the lid and wait for the explosion, open the lid to pour out the corn, Soak up the oil and continue to make the cap.
Step 2: When there is an explosion, take the handle with two straps of the pot shake strongly clockwise 5 rings. Every 15 seconds, shake 5 times and leave to the kitchen until you hear the blast and stop, turn off the stove and put popcorn in the tray to cool.
Step 3: Put the pot on the stove, turn the fire to the sugar and a little water to beat evenly. Boil until sugar dissolves and slightly color, then add honey and butter. When butter melts all of you for the popcorn on the island to let the popcorn pop out, turn off the stove. Let the popcorn on the tray cool to be able to enjoy.
American popcorn butter crispy, eye-catching, aromatic butter and honey are very attractive. You can also make your own American pop corn with the colors you want.
The following I will continue to bring you about how to make other specialties in the world. Do you have any idea please comment below?
Good luck!
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