Ingredients & Preparation of Eight Baby Puree
1. Sweet potato puree
250 grams sweet potato, cubed into 2cm pieces
60 grams water
Preparation :
Place sweet potato and water into the TM bowl.Cook for 20 mins 100°C speed 1 (or until potato is falling apart).Puree for 30 sec speed 4, add extra water to reach desired thickness (I don't use butterfly).Divide into ice cube trays and freeze.
2. Sweet potato and potato puree
125 grams sweet potato, Cubed into 2cm pieces
125 grams potato, cubed into 2cm pieces
60 grams water
Preparation :
Place sweet potato, potato and water into TM bowl.Cook for 20 mins 100°C speed 1 (or until potato is falling apart).Puree for 30 sec speed 4, add extra water to reach desired thickness.Divide into ice cube trays and freeze.
3.Sweet potato, potato and corn puree
125 grams sweet potato, cubed into 2cm pieces
125 grams potato, cubed into 2 cm pieces
60 grams water
Preparation :
Place sweet potato, potato and water into TM bowl.Cook for 20 mins 100°C speed 1 (or until potato is falling apart).Add corn to bowl.Puree for 30 sec speed 4, add extra water to reach desired thickness.Divide into ice cube trays and freeze.
50 grams corn oil, fresh or frozen
4. Chicken, sweet potato and corn puree
3 chicken tenderloins, sliced into 1cm strips
250 grams sweet potato, cubed into 2cm pieces
560 grams water
1/4 onion
50 grams corn oil, frozen or fresh
20 grams olive oil
Preparation:
Place water into TM bowl and chicken into varoma tray.Steam chicken Varoma temp 10 mins speed 4 or until cooked through (you can do this separately or steam extra when cooking your dinner).Remove varoma lid and place on the bench, then remove varoma and place on top of lid.Remove water from the bowl but reserve some for the puree.Add onion to TM bowl and chop for 3 seconds on speed 7.Scrape down sides of the bowl and cook for 3 mins 100°C speed 1 with MC off.Add sweet potato and 60 grams of water to TM bowl and Cook for 20 mins 100°C speed 1 (or until potato is falling apart).Return chicken to the TM bowl and add corn.Puree for 30 sec speed 4, add extra water to reach desired thickness.Divide into ice cube trays and freeze.
5. Apple and pear puree
2 apples, peeled and cored
2 pears, peeled and cored
75 grams water
Preparation:
Add water, peeled and cored apple and pear to TM bowl.Chop for 30 seconds speed 4.Scrape down the bowl and cook for 8 mins 90°C speed 4.Blend for 30 seconds on speed 8.
Tip
Start with these small amounts at first to determine what your child likes. The next time you make it you can double or triple recipe.
You can also steam these in the basket with 500g water, at varoma temperature. Retain some of the water for blending.