Scotch Egg version of Potato and Tofu
very easy
Good morning may friend stemian
Material:
• 500gr Potatoes (fried & crushed) | 1 box of tofu (poached, drained, smashed)
• 20btr Quail egg (boiled)
• 1bh Carrot (small diced)
• 2bh Leeks (cut)
• 1sdm Tapioca / maizena starch
Ground spices:
• 4 Cloves Bawmer
• 2 cloves Bawput
• Pepper socket
• Salt as firm
• Broth non msg sckpnya cow
Outside coating materials:
• 5sdm Wheat flour
• 200gr Non-preservative Panko Panzer Flour
• 1bh Eggs
How to make:
- Mashed potatoes and tofu mixed with fine spices
- Combine carrots and spring onions on both doughs, mix well
- For the dough to know so easily molded tapioca flour, do not mostly ya later chewy so
- Shape round and dough batter, then give quail eggs.Round it again
- Scroll the dough that contains quail eggs on the flour, dip in the chicken egg then roll back on the flour panir
- Heat and fry until browned
After washed clean try potatoes drained / dried for easy formation, freshly fried (avoid frying too dry).immediately destroy the potato salam hot condition
Similarly dg batter tofu after boiled, try in the condition not much water
may be useful for steemit friends
by @yusmin
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