So today is National Avocado Day, and you guys know avocado is like the best fruit out here right? Ok maybe watermelon is #1 but avocado is still pretty great! Very creamy, versatile, and a great addition to salads so that you don’t need to use a dressing. Also, who doesn’t love guacamole!?
I thought these stuffed sweet potatoes topped with the celebrated fruit was the perfect way to celebrate avocado day, and I think it’s something you should try too ;)
These are full of healthy fats, carbohydrates & loaded with vitamins & minerals to fuel the body and keep it running efficiently! So what do ya say? Sweet potato time?! 🍠
Stuffed Sweet Potatoes w/Garlic Tahini Drizzle 🍠
Ingredients:
- 4 medium sweet potatoes
- 12oz of tomato purée
- handful of sliced mushrooms
- 1/2 diced onion
- 2 large handfuls of spinach
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 4 cloves of garlic, minced
- 1 tbsp tahini
- 3 tbsp water
- juice of 1/2 lemon
- pinch of salt
Instructions:
- preheat oven to 400°F
- place washed sweet potatoes on a non-stick baking tray and place in the oven for 45 minutes to an hour, until baked to perfection
- while they are baking, add onions and 1/2 of the minced garlic to a sauce pan with water and sauté until onions are translucent
- add the mushrooms, spinach, corn, peas and tomato purée and heat until spinach has wilted down
- prepare the Tahini sauce by adding Tahini, water, lemon juice, salt & remaining minced garlic to a bowl and whisk together; add more water if you want it more runny, and less water for a thicker sauce
- once potatoes are done, cut in half but not all the way through, and fill with the tomato filling. drizzle the Tahini sauce on top & top with avocado & more garlic if desired!
- Enjoy!! 🍠
ALL CONTENT IS MINE & ORIGINAL. Taken with Nikon D5600 w/18-55mm lens and edited by me. For more info about me check out my intro post.
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🍠Check out my other healthy vegan eats!🍠
- Blackberry Açai Bowl w/Peanut Butter Granola
- Vegan Lentil Tacos w/Lemon Tahini Sauce
- Red Lentil Pasta w/Veggies & Homemade "Parmesan"
- FRY-DAY Taco Baked Potato Fries (Oil Free + VEGAN)
- Vegan High Protein Lettuce Boats
- Traditional American Macaroni Salad (VEGAN, Oil Free & GF)
- Superfood Açai Cherry Nice Cream
- Raw Vegan Peach Cheesecake (Oil Free + GF)
- Gluten + Oil Free Chocolate Cherry Pancakes
- Icy Berry Yogurt Squares
That looks delicious ... in case you are interested in Indonesian food you may check the blog of my wife, @kobold-djawa, from time to time ... sometimes she publishes some vegetarian recipes, too ...
I must be one of a few who actually don't like avocados 😂
Oh noooo haha well that’s alright I guess 🤣
I remember what my grandmother used to do with avocado, she would crush it up and put milk in it and served it as dessert. I think whatever you made can be placed at colourfulphotography haha. That dish that you made looks so mouthwatering. Thank you again for sharing this recipe with us. I really enjoy reading your posts. Have a great day!
Haha interesting, never heard of it being mixed with milk! And thank you! ☺️🙌🏼 I’m super glad you like it! Have a great day as well :) @sgbonus
Haha You're welcome!
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Nice cooking.
I love to eat it.