Mi merupakan adonan tepung tipis dan panjang yang biasanya telah digulung , dikeringkan, dan kemudian diolah atau dimasak dalam air mendidih.
Di Indonesia mi cukup populer, mudah didapatkan karena dijajakan di banyak tempat. Rasanyapun cukup menggoyahkan selera karena telah berada di tangan koki-koki hebat.
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World of Photography
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It looks delicious.
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