You are viewing a single comment's thread from:RE: Murdered Rhubarb Mousse And What Else Is Cooking In My Garden, I Mean - Growing?View the full contextanca3drandom (68)in #gardening • 6 years ago I have only seen and eaten Redcurrant, not white. Never had rhubarb; I might try to juice them :)
they're pink ones
if you do, I'd suggest adding just one stem on your mix, two might make it too sour
good luck