Zucchini Noodles with Tomatoes and Halloumi

Heat the vegetable oil during a massive frypan over medium-high heat. Add the halloumi cubes to the pan, and cook for some of minutes, stirring sometimes, till they'resimply commencing to flip golden. Add the tomato halves to the pan, shaking to distribute everything.Cut cherry tomatoes in [*fr1]. Crush olives and take away pit. Place cherry tomatoes, olives and zoodles during a bowl with a generous drizzle of vegetable oil, juice of the lemon, salt and pepper. Serve dish into bowls and end with pine nuttyand haloumi.