Volteado of Banana | •Easy dessert🍌✨ [ESP-ENG]

En esta ocasión, les comparto una rica forma de aprovechar esas bananas resagadas en un rico Volteado de Banana

Hi friends! I hope you are feeling great and having a very nice weekend ✨🩷.
We are doing very well here, thank God!
You see, although I personally don't like bananas in fruit, neither in ice cream, nor in smoothies, the strange thing is that the only way I tolerate it and I like it is in pancakes and cakes, weird right? But that's how I am haha, the good thing is that my partner and my baby like this fruit, so I usually buy for them and when they already have a few days and there are those three left in the fridge, we give way to some dessert that I can enjoy 🤭.

This time, I share with you a delicious way to take advantage of those dried bananas in a delicious Banana Volteado.

Preparación | Preparation:

✨ En un recipiente agregué dos bananas y con ayuda de un tenedor pisé hasta lograr un puré, seguidamente agregué los dos huevos y la ½ taza de azúcar.

📌 Parece poca azúcar? Pero no, recuerden que ya las bananas aportan dulzor y además haré un caramelo adicional.

✨ In a bowl I added two bananas and with the help of a fork I mashed them into a puree, then I added the two eggs and ½ cup of sugar.

📌 It seems little sugar? But no, remember that the bananas already add sweetness and I will also make an additional caramel.

✨ Añadí una cucharada de esencia de vainilla y mezclé todo muy bien con ayuda de un batidor de globo manual, seguido agregué la media taza de aceite y volví a mezclar.

✨ I added a tablespoon of vanilla essence and mixed everything very well with the help of a hand balloon whisk, then I added the half cup of oil and mixed again.

✨ Agregué la harina de trigo junto con 1 cucharadita de polvos para hornear, pasandola previamente por un colador a fin de evitar grumos, di una breve mezclada e incorporé la media taza de leche e integré todo muy bien.

✨ I added the wheat flour along with 1 teaspoon of baking powder, previously passing it through a sieve to avoid lumps, gave a brief mixing and incorporated the half cup of milk and integrated everything very well.

✨ En lo que sea que vayas hornear (refractaria de vidrio, o las torteras tradicionales) agregamos tres cucharadas y media de azúcar y llevamos a fuego medio bajo hasta obtener un caramelo que esparci por toda la superficie, seguidamente dispuse de una tercera banana y corte en pequeñas rebanadas las que agregué sobre el caramelo y sobre este verti la mezcla, para llevar a hornear a 300°F por 1hora ó bien hasta introducir un palillo y que esté salga limpio.

✨ In whatever you are going to bake (glass refractory, or traditional tortillas) add three and a half tablespoons of sugar and bring to medium low heat until you get a caramel that spread over the entire surface, then I had a third banana and cut into small slices which I added over the caramel and pour the mixture over it, to take to bake at 300°F for 1 hour or until a toothpick is inserted and it comes out clean.

Resultado | Result✨

Aunque ya he hecho tortas de banana, esta era la primera vez que la hacia con caramelo en forma de volteado y me atemorizaba un poco si me resultaria y les digo qué ¡FUE TODO UN ÉXITO! y realmente exquisito, aquí en casa quedaron más que felices con esta torta✨ ¿Y tu, cuéntame la has probado? ¿Tienes alguna fruta que no te guste del todo y solo la pases en algo en específico, como es mi caso con las bananas?🤭

Sin más me despido y espero que este post sea de su agrado

Although I have already made banana cakes, this was the first time I made it with caramel in the form of flipped and I was a little afraid if it would turn out and I tell you what it was a SUCCESS! and really delicious, here at home they were more than happy with this cake✨ And you, tell me have you tried it? Do you have any fruit that you do not like at all and only spend it on something specific, as is my case with bananas?

Without further ado I say goodbye and I hope this post is to your liking