The peculiarity of this burger is that the bun is moist. But if you want it to be crispier, you can just slather it with sauce and eat it. No need for steaming.
Thank you☺️
hahahahahaaa😄 Then I have a good idea. Steam the bottom part of the bread and keep it moist, and put the top part in the toaster to make it crispy. How is it? :))))
The peculiarity of this burger is that the bun is moist. But if you want it to be crispier, you can just slather it with sauce and eat it. No need for steaming.
Thank you☺️
I want it moist and crispy. 😂
Great idea!
hahahahahaaa😄 Then I have a good idea. Steam the bottom part of the bread and keep it moist, and put the top part in the toaster to make it crispy. How is it? :))))
That might work, as I want that sauce part to be crunchy and well baked. :D
Hnhmhmh, drolling now, not good. 🤤