Hello my beautiful friends of the #hivefood💕 community. Happy Sunday I hope you are wonderful resting and sharing with family, today I bring you a delicious pumpkin quesillo or pumpkin as you know it in your country this is a juicy dessert and very easy to make and above all very nutritious because the pumpkin has excellent nutritional properties such as vitamins B2, B6 folic acid iron and magnesium so no excuses for not preparing this delight that I assure you that you will love it and you will want to do it at home the preparation and ingredients I leave them here below. "So let's get to work!!!" 📝 The ingredients for making quesillo de auyama are as follows:

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❒ Half a kilo of Auyama (pumpkin)

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❒ 100 grams of Powdered Milk

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❒01 cup of sugar

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❒ 01 teaspoon of Vanilla

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❒ 02 Eggs

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❒ 01 Cup of wheat flour

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❒ 01 Pinch of salt

Preparación|Preparation 👨‍🍳

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➜ Step 1: With the help of a knife we remove the peel of the auyama and cut it into small squares we sancochamos it by adding half a cup of sugar and two cups of water, leaving to cook until our auyuamas are loosened with a fork we check the auyuama when it is ready we do not throw away the water since we will use it later s and it is left to rest until it cools.

➜ The second step we are going to do is to prepare the caramel for it we will need a medium sized quesillera with lid add 04 tablespoons of sugar and put it on low heat until the sugar is empice to caramelize remember to be careful and move the quesillera throughout the mold to impregnate all the walls of caramel and once ready is removed from the fire and let it stand the caramel cover very well that does not fall a drop of water because otherwise we lose the caramel.

Step 3: For the third step we take to the blender all the other ingredients ,we add the pap of auyuama, with the water left over from the auyuama we mix it with the wheat flour and mix it without leaving lumps we hechamos it to the blender and we proceed to place the eggs, milk, the spoonful of vanilla, the sugar and the pinch of salt we blend everything until integrating then we pour the mixture in our quesillera and we introduce it inside a bigger pot we add two cups of water until reaching the half of the height of the quesillera we cover very well the quesillera to prevent the water steam coming from the boiling we turn on the stove and we place it on medium heat and we cover the big pot.

➜ Step 4: We let it boil for about 1 hour and 20 minutes during that time we check the water level of the big pot and every 20 minutes we add water to prevent it from drying out completely when after that time, we introduce a toothpick in the mixture and it should come out clean. Step 5: Unmold the quesillo and when it is completely cold, put it in the refrigerator for at least one hour before serving and then proceed with the tasty quesillo de auyama.

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🌸Resultado final|| Final result

Sin más que hacer referencia me despido de ustedes deséandoles muchas bendiciones a todos ustedes espero que les haya gustado mi quesillo de auyuama y lo puedan hacer en sus casas ya que un postre muy económico y sencillo de hacer para compartir en familia nos vemos en un siguiente post hasta la próxima.

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Without further reference I say goodbye to you wishing you all many blessings I hope you liked my quesillo de auyuama and you can make it at home because it is a very economical and simple dessert to make to share with your family see you in a next post until the next one.

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