I've downloaded your recipe and will print & read it tomorrow. Your sourdough bread and buns look sooo good!
I've been having more success with my starter since using a very interesting German method on the YouTube channel Our Gabled Home no daily feeding. @ericvancewalton found the video, not because he's tried that one, he's only made a spacecraft that had enough space inside to go for a space ride😉, It sure looked good on the outside though.
I'm still adding a little instant yeast, but like you, I simply cannot eat commercial bread anymore so I bake about every 2nd or 3rd day. This bread doesn't give me reflux at all!
Awesome and helpful post Fiona, thank you 💞
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Oh, I am glad you found this helpful. I have also discovered that I don't have to feed mother every day and
she tends to have a breakbecause my Saturdays and Sundays are what they are, I start feeding again on Monday. Unless I plan something else before I start the rolls on Thursday night for baking on Friday for Saturday.