I got an average temp of around 16°C in the kitchen, when not preparing a meal.
Which is often only once a day. And the "levain chef" (chef leaven as they call it in france) is just not happy in any place i tried in our house. hmm...

Though i got some plans of creating a kind of a thermo chamber, a chef house, just that is something way down on my list at the workshop.

🤷‍♂