Bohol Through My Tongue

It was an ordinary day until an acquaintance of mine, whom I had only seen through a video call before, came all the way from Bohol. She greeted us with a warm smile, carrying her luggage and several bags. Inside them were delicacies and snacks from her hometown, which is also known for its peanuts. Excited and curious, we gathered around as she handed those pasalubong to us.

First, we received dried squid, which we ate for breakfast. It was savory and delicious—after eating one piece, I couldn’t help but reach for another like there was no tomorrow.

Next were the peanut cookies, which I liked the most. They were easy to chew and had a lightetaste that perfectly suited my preference.

Lastly, there was the Cay-Cay. I liked it at first, but the more I chewed, the less I enjoyed it. It was crispy on the outside, coated with peanut crumbs, and as I bit into it, a soft, cookie-like texture greeted my taste buds. At the center was a chewy peanut filling that left a strong flavor lingering in my mouth.

Meeting her in person and tasting those delicacies felt like a small journey to Bohol itself. Each snack carried a piece of her hometown’s flavor and story. It was a simple yet heartwarming experience that reminded me how food can bring people and places closer together.