Hello❤️ Hello , today I have a menu to present that I would like you all to see together...Khanom Jeen with Snakehead Fish Sauce. Let's look at the ingredients for making Khanom Jeen liquid. What are the ingredients? The ingredients for the liquid are as follows.. 2 snakehead fish.. 2 bottles of coconut milk. 3 dashes of galangal. 15 dried red chilies.. Shallot. Garlic, lemongrass, kaffir lime leaves, salt, fish sauce, the ratio depends on our preference. How to make it.. Bring the water to a boil, add the galangal and boil the dried chilies to a boil. Then the ingredients used to make the chili paste include garlic, shallots, lemongrass, kaffir lime leaves, boiled rice until softened, then mix everything in a fine macro and you will have the chili paste. Mix in the coconut milk solution and then put the fish in to boil. When the fish is well cooked, take out the meat and pound it thoroughly. Set aside. Put the coconut milk in a pot and heat it until the coconut milk breaks down and it's good. We planted a lot of curry paste for a moment and fried it until fragrant. When the fried rice was fragrant, we added it through the remaining coconut milk and stirred continuously. When the coconut milk was boiling, we added the pounded fish meat that we had pounded. Then we put the meat into the pot and wait for it to boil again. Then we took the meatballs that we had already blanched and the chicken legs that we had boiled and were already tender, for which we poured out the hot water and set aside to drain the water and then pour it in. We went into the pot with coconut milk and then we came to taste the flavor. The girls tasted it and if there was anything missing, then we would add fish sauce and salt. This menu is a coconut milk solution menu. We will cut it a little sweeter, that is, add sugar. Half a tablespoon is enough to finish. At night our coconut milk solution is ready. The process is not difficult. Let's go look at the picture.
Once we finished making the snakehead fish coconut milk solution, we went to prepare the stir-fry. Today there aren't many vegetables at the market, many vendors have a break, so I only got 2 vegetables, which are cabbage and cucumber. That's it. I washed the cabbage and cut it into shredded pieces. Then I washed the cucumbers and peeled them and put them together in the shredded cabbage dish. Everything is already prepared. That is, waiting for the children to come back to eat lunch at home. Let's go see.
And then we have prepared everything already, including the khanom jeen liquid that we prepared to make, waiting for the children to come home, and the khanom jeen and fresh vegetables, already made and waiting for the time when the children will come into the house. It would probably be around noon and we would only be able to eat Nong Jeen, snakehead fish coconut milk curry. When we make snakehead fish, the Khanom Jeen curry will be very delicious because the meat will be fluffy and it will have a delicious taste. On the tongue of Thai people, so thank you to all my friends who came to view this post. My post will be a simple post, reviewing my daily life and what kind of food I cook. During this Songkran holiday, I didn't go anywhere because the weather was very hot. I stayed comfortably and thought of selecting a menu to make for all of my children. Thank you for coming to help click like and comment. Thank you.
Thank you friends for coming to view this post. For today, I also thank you very much for following and watching the post. Please tell me and comment. I would like to take medicine that I will try to find in the next day. Good things for friends to see for today. Thank you. Thank you very much. Thank you. Thank you from my heart.