Here in our country, we call it Kamias. We eat it raw, or we add it to our stews. Have a nice day ahead.
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Here in our country, we call it Kamias. We eat it raw, or we add it to our stews. Have a nice day ahead.
is it dried in the sun and made into sunti acid too?
I don't know if some of my countrymen are drying them, but here in our province we do not dry them under the sun and we always eat it raw and put it in our stews (raw).