Hi frends, I must say that I really liked your publication. Here in Venezuela we eat pumpkin a lot, we use it in vegetable soup, in cream, we make a very tasty sweet cake, but we never make it sautéed. Seeing how appetizing your pictures are, I am sure I will dare to make the recipe, I just have a doubt: as the pumpkin (here we call it auyama) is very hard, before sautéing it, do you cook it first? Excuse my bad English, I don't speak it very well.