We have Lion's Mane (locally called Hed Hua Ling - monkey's head mushroom) growing easily and well here in Northern Thailand and Burma. It's high on my list to teach our refugee folks to grow and then dry this (in our solar dehydrators) for encapsulation.
Fascinating to learn more about close fungi family - and totally wanting to lose myself in mycology for several decades. LOL.
Nice😀!
Yeah there's quite a few ways Lion's Mane(Monkey's Head) keeps well. I dehydrated the one I found too. I also turned it into broth then froze it into ice cubes. Since its flavor is quite mild, the ice can be used in tea's and juices to add medicinal value.
I found when cooking it, you need to go light with the seasonings, because it really soaks in the flavors.