Great post; very detailed. I liked how you took us step by step into recognizing the plant.
Not sure if we have something similar here. I have to do some research.
That pesto looks great. Anything with nuts and olive oil in it must be good :)
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Hey thanks, not sure either but I know that Bear's garlic is a European plant. In Mexico you can find Allium glandulosum but that's all I know.
But pesto is an easy thing and you can vary a lot. With cheese or without chees, anykind of oil, plant, nuts can be used. There is even no need for nuts per se. Sure it is probably not called pesto then but I am not taking it to literal. Anything with oil and a plant in it I consider pesto now 😄
Chiedo scusa agli italiani 😅