This is a masterpiece Lizelle!!! I am a speechless!!! And I am going to try it, but do you think it will work with Xylitol or date sugar?
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This is a masterpiece Lizelle!!! I am a speechless!!! And I am going to try it, but do you think it will work with Xylitol or date sugar?
Thank you Lena, I still want to try making these with a healthier sugar substitute like coconut sugar (finely ground) or Xylitol but in my searching for a recipe, most chefs mention that sugar works best so that's what I used in my first attempt. As long as the substitute is finely grounded. As with conventional meringues, I found castor and even icing sugar works best, regular sugar sometimes leaves undissolved particles and those will cause an uneven texture in the meringues.
I hope we see your interpretation here:)
Always a pleasure Dear Lizelle and thank you too for clarifying that for me. I guess, all I have to do is try and see for myself 😍