Oh wow! Is that apple cider vinegar? If it is I love it. I've never made it but use it alot as I eat a fair bit of pork dishes and now that winter is here there will be alot more.
It's also almost salami season in Aus, do you make your own salami?
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I never have. I always wanted to learn how to make sausages like the Europeans do. But we don't eat a lot of meat... very occasionally! Do you make your own salami??? Such a good skill to learn!
Yup, every year. 100% organic no carcinogenics just salt and capsicum as preservatives.
Love it :)