Stir-fried Chickpeas and White Tofu at Home: A Simple and Delicious Dish

Hello Foodies! This time, we present a simple and appetizing recipe: **Home-style Stir-fried Chickpeas and White Tofu**. With easy-to-find ingredients and quick preparation, this dish is perfect for those of you who want to enjoy a healthy yet delicious meal. Let's try this recipe at home!

Required Ingredients:

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• 200 grams fresh chickpeas, cut
  into thinslices- 250 grams white
  tofu, diced.
• 5 shallots, thinly sliced.
• 2 garlic, finely chopped.
• Chili to taste, thinly sliced (can
  use large red chili or cayenne
  pepper).
• 2 tablespoons sweet soy sauce.
• 1/4 teaspoon salt.
• 1/2 teaspoon flavoring (optional).
• 1 teaspoon sugar.

How to Make:

1 Prepare All Ingredients

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wash the chickpeas and cut them to taste. Cut tofu into small cubes. Slice shallots and mince garlic. Don't forget to prepare the chili according to your taste, whether it's a large red chili for a mild spicy taste, or cayenne pepper for a more biting spicy sensation.

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2 Fry Tofu

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Heat the oil in a pan, then fry the tofu until lightly browned and slightly crisp on the outside. Remove the tofu and drain, set aside. Fried tofu will give a chewier texture and a delicious savory taste.

3 Saute Spices

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Heat oil, then add chili, shallots and garlic until fragrant.

4 Insert Chickpeas

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Now, put the chickpeas into the wok. Sauté the chickpeas for 1-2 minutes until they start to wilt but remain crispy. Don't over-steam so that the chickpeas stay fresh and don't lose their crunchy texture.

5 Add Seasoning
Add soy sauce, salt and sugar, then stir well and cook for a few minutes until the chickpeas and seasonings are evenly mixed.

6 Insert Tofu

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Finally, add the fried tofu. Stir again until all the ingredients are well combined and the tofu absorbs the seasoning.

7 Serve

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Stir-fried Tofu Chickpeas is ready to be served. Enjoy this dish while warm with white rice or brown rice. Guaranteed, the savory-sweet taste with a little spicy will make you addicted!

Foodies, this recipe is very simple, but it tastes just as delicious as restaurant dishes. This flavorful home-cooked dish is sure to make family meals more enjoyable. Good luck at home and don't forget to share your results!

Agung Prasetyo

_{Agung prasetyo is a freelancer, now he is more focused on exploring creating content, from a life journey that has moved jobs to add experience and insight, from there agung prasetyo is determined to open jobs for others, because from his experience how difficult it is to find work. For him, making people around him smile happily is his greatest happiness. Thank you for reading, hopefully it will be useful.}