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RE: How I made my Asian spice marinade liquor (home-made Rose Cooking Wine)

in Foodies Bee Hive • 2 years ago (edited)

I followed you from Noise Cash to Ecency 😂. Hey, the liquor is drinkable but I recommend NOT TO DRINK due to the very strong aroma spices in this liquor. This liquor is for marinating the raw meat like pork or chicken. Mostly Asians use it in pork sausages or Mooncake stuffings.

Have a nice Saturday, my friend!

!LUV with a lot 🥦🥦

2 years ago in Foodies Bee Hive by
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     2 years ago  

    I'll make it someday! I love herbal liquor, especially ones from Asia 😉👍 Thanks for the LUV! Have a good weekend, my friend! Cheers! 😆
    🥦 !BEER 🥦

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     2 years ago  

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