Hello food-loving friends, it is a pleasure for me to greet you and to be back with you again, resuming my homemade recipes. I had not shared more desserts and the recipes for my dishes due to the problem we still have with gas in my city, but thank God we have some at home. I was already looking forward to sharing a delicious dessert with you in this beautiful community that has always welcomed me with open arms. I know that you have always liked my simple, homemade recipes and of course you can make them using only a few ingredients.

This time I want to share the process of this snack that I made. I call it a snack but the truth is it was my dinner. Today I wanted to have a different dinner than usual and it had been a long time since I made rice pudding, literally halfway through last year, so well I'm back with you once again and I hope you like how this rice pudding turned out. I say it turned out very well because my family enjoyed it a lot, 😋🍚.

Ingredientes(6 porciones):

Ingredients :(6 servings)

• 1 taza de arroz blanco
• 1/2 taza de leche condensada
• 200 ml de agua
• 100 ml de leche líquida
• Ramas de canela
• Sal un poco o al gusto
• 50 gr de azúcar

• 1 cup white rice
• 1/2 cup condensed milk
• 200 ml water
• 100 ml liquid milk
• Cinnamon sticks
• Salt a little or to taste
• 50 gr sugar

Procedimiento:

Procedure:

Paso 01

Step 01

We are going to grab our favorite pot and first we are going to wash our hands and we are going to add our water completely and immediately we turn on the heat.

Paso 02

Step 02

We will quickly add our cup of rice to the pot with water and we will cook it over low heat so that it does not burn, we will also add the sugar and finally our liquid milk.

Paso 03

Step 03

I was preparing here with two cinnamon sticks to add to my rice while it is cooking. This is to give flavor to the rice pudding and more than some sweet cinnamon sticks, I really like this flavor in my rice pudding.

Paso 04

Step 04

My rice is boiling here and it is time to add the cinnamon stick with a coarse amount since its aroma and flavor is very strong that is why I always add one or two small ones.

Paso 05

Step 05

My rice is cooking here, it took me about 30 minutes to cook it over low heat of course and then when it is ready I remove it from the heat and let it rest for a few more minutes and remove the cinnamon stick.

Resultado:

Result:

This tasty rice pudding is ready, once it had rested I put it in the refrigerator to cool it down a lot more and enjoy it as I love it fried, thank you for getting to the end of this recipe, friends, and it was a great pleasure to share it with you. I am sending you a portion of this delicious virtual rice pudding 🤭😋🍚, until the next recipe 😉.

_{🦋✨ All the images in this publication are my author ,📱taken with my TecnoSpark8C cell phone |📸Photos edited in PicsArt and Canva. Text translated in Google Translate.}