Towards Eid al-Fitr, I thought about making a cake or dessert to be sent to my closest friends. This is a tradition that I have carried out for several years, because of the enthusiasm for Eid al-Fitr after 30 days of fasting. It's time to build friendly relations, after all, the month of Ramadan is the best month for sharing.
As a housewife who really likes the culinary world, for me making food, desserts and cakes is a passion, especially for my loved ones, it feels like all the food I make has a touch of love that will be received by anyone who eats the food I make.
The plan, I will make cheesecake, burnt cheesecake to be more precise. A favorite dessert of mine and this is very rare to find in my area, maybe for you guys this is an ordinary dessert, but where I live, dessert is hard to find. Usually only sold in rather fancy bakery or pastry shops, or very fancy coffee shops.
I know that cheesecake has a relatively expensive price, one slice of 30-50 grams costs IDR 50,000 per slice. What I know for sure is that the price for cheesecake is expensive because the raw material for cream cheese is very expensive in Indonesia and the ingredients are hard to find, only in a few big supermarkets in the city center.
So, I wanted to make my favorite dessert to send to some of my friends, I hope they like what I made. So, follow me to make burnt cheesecake and learn how to make it! Let's start!
Ingredients;
*I will make a cheesecake with a 22 cm diameter pan, it will produce 8-10 slices of burnt cheesecake. Make sure to use the best ingredients, friends!
- 500 cream cheese, I use anchor brand
- 100 grams of refined sugar
- 4 large eggs
- 240 gr whipped cream
- 25 gr cornstarch
- 1 tsp vanilla paste
- Cake pan diameter 22 cm.
How to make cheesecake;
- Weigh and put the cream cheese into the mixer bowl, then mix the cream cheese at low speed. Mix for 5 minutes until the cream cheese breaks down.
- Enter the refined sugar into the whipped cream cheese mixture. Then shake again for 2 minutes.
- Slowly add 4 whole eggs into the mixer bowl, increase the mixer speed to medium speed.
- Weigh the cornstarch and then add it with the last 1 egg.
- After that, put the whipped cream and vanilla paste into the mixer bowl, keep on stirring and turn off the mixer when the mixture has reached the texture as shown below.
- Line a baking sheet with baking paper, then pour all the mixture into the pan, tap the pan so that the dough becomes very dense on the pan.
- Preheat the oven to 220 degrees Celsius, then put the cheesecake pan in a very hot oven. Then bake for 30 minutes, usually the cheesecake is done when the dough expands and the top is slightly burnt.
- Cheesecake is ready to be served!
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
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Such a good idea yummi 😍
My pleasure sis :)
Your recipe and the way you prepared this burnt Cheesecake shows truly that you have carried this tradition for years now. Everything is well explained and I see myself trying your methods to prepare this. Thanks so much for this.
I invite you to share recipe and food images such as these on Threads. Its a place to post short content, make new friends and have fun. You can check out the tag #foodiefriday and see what others in the food communities are posting today on threads. Friends like @sirnahippie would love to see you on threads. Give it a try!
Thank you for giving me interesting information, I just found out that there is #foodiefriday it will be really fun for the next post. Warm regards!
A very tempting dessert, it makes you want to bite the screen, thanks for sharing. 😁
Ah Ah don't bite your cellphone, it will break!
😂🤣
Wow I loved the final presentation
Thankyou :)
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https://reddit.com/r/Cocina_Creativa/comments/12n0geu/burnt_cheesecake/
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