Yummy! I so love this contrast of flavours in sweets. I made a similar cake a couple weeks ago. But I had dehydrated apricots and then blended them with dates, ginger and cashew nuts for the creamy topping on the chocolate cake.
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Thank you very much, yes this variant with the apricots, dates, ginger and cashew nuts sounds very good, I will try it too.
On chocolate cake I'm sure you will love it!
thank you!