Some people shun it because they dislike bittergourd/garlic/onion. The raw fish may put some people off, too, boiling it may solve that, but the taste might change. 😄
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Some people shun it because they dislike bittergourd/garlic/onion. The raw fish may put some people off, too, boiling it may solve that, but the taste might change. 😄
Ah, bitter gourd!!! I just looked at the photo. I tried it once in the Philippines and I didn't like it. I thought maybe I didn't know how to cook it. That's interesting. Maybe I could substitute it for chayote/Sayote/Cho Cho?
I love garlic and onion so that would be no problem.
Yes, you definitely can use a chayote 😃