Oh! Serbia! I think maybe I did not know that. This makes you my first Serbian friend ever.
I wish that I could gluten. Wheat flour is fun. And the flavor is easier to mix with other things. Bob's Red Mill (don't know if it's exported to Serbia but I know they have it in UK and comes from my Portland!) makes a really good gf flour blend flavor-wise, but the starches rot my gut so I can't do it often. And you can't play with the dough.
When I was a kid I used to make baker's clay, the salted flour and water mix, and make little figurines out of it. I once made a mobile for a book report for 101 Dalmatians. This was back in the day when the USA had not yet figured out how to eternally destroy their wheat with genetic modification, so I could still eat it and make art with it.
Awwwww (puppy look)
Had no chance to try it out, as we already have a bunch of the same products in different packages, in case we do have it here, everything imported is so pricey, plus I'm really not into GMO taste, not only in USA, modification happens also here (one of my reasons to ditch markets and plant my own food).
Gluten intolerance really sucks, back in days I was resting my body from it, only flour I used was rice, oat, corn but as you said none of them can compare to the white wheat.
You can still entertain that kid with some regular clay, bake them in the oven.🤔
I hadn't even thought about the GMO taste. Here, I dunno, they package things with non-gmo labels but honestly with cross pollination and everything, I have my doubts as to whether any food is pure anymore.
I suppose I could get Sculpey, and also join a potters guild and make some friends who don't have feathers...