Cooking Seashells Soup : BONGKAWIL and ANINIKAD

Welcome, Hivers. Good day, everyone. I am @eijnuj06, and I'm back with another blog. Today I will share a simple dish.

Early in the morning we stopped at the public market in Danao City to buy seashells. We bought 1/2 kilo of ANINIKAD and 1/2 Kilo of BONGKAWIL. I don't know what the English term for this is, but one thing I'm sure, the soup is so delicious and tasty because we bought it fresh.

Simple Ingredients:

•1/2 kilos - BONGKAWIL
•1/2 kilos - ANINIKAD
• 1 pc. big Tomato
• Onion Leaves
• Salt and Seasoning

Procedure:

• Wash the seashells thoroughly.

• Mince the onion leaves and the tomato.

• Place the seashells in a big Pot.
• Put Water to the Pot with Seashells.

• Once it's hot , put the minced onion leaves and Tomatoes.

• Once Boil, season it with salt and seasoning. ( I used Magic Sarap.)

• Let it cooked for 3-5 minutes.

• Ready To Served.

For me, this seashells soup is very tasty. I ate a lot of rice while sipping on seashell soup. I hope that in this short blog of mine about cooking this simple dish, many people will notice. I'm sure many people also like these seashells.

I would like to express my heartfelt gratitude to those who've stayed with me through this blog. I am hoping to receive support by reblogging and upvoting my blogs in this Hive platform, and I am thankful for all the support I have received so far 💖.