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RE: Bake with Patsitivity #4: Carrots in cupcakes, why not?

in Foodies Bee Hive2 years ago

No doubt that these cupcakes are very tasty and nutritious, my mother made them for me as a child on more than one occasion and they were always finished quickly, although she also made the cakes with this mixture.

And haven't you tried spinach?

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Hi there, @fabian98! Spinach cupcake? Oh wait, is that possible?

Wait, wait. I looked it up on Google. It's possible indeed. Haven't tried making one tho, Spinach ain't so famous here in my country. But we do have pizzas with Spinach and cheese, which taste really great so it must taste just fine in cupcakes. Will try to make one soon hehe

That's so sweet of your mom to bake for you. My mom doesn't bake, but my father does before. We used to have a small bakery. 😁