Hello, Foodies from all over the world!
Welcome to our curation report of posts published in the Foodies Bee Hive community and other communities on the Hive platform.
With these curation reports, we want to acknowledge the quality and honest work done by all of you.
On the other hand, we appreciate that you read and follow the rules of our community, since they have been formulated to guarantee the proper functioning of the community.
Now let's take a look at the great posts we've voted for in recognition of their quality!
Foodies Bee Hive Curation Report
Post #1
Getting to know Mexican gastronomy: Seafood Restaurant "El Cazador" [ENG/ESP]
by @carminasalazarte
Post #4
[ESP-ENG] Receta: Delicioso Pollo Guisado con Papa, calabacín y Jengibre 🍲/Delicious Stewed Chicken with Potato, Zucchini and Ginger 🍲
by @mariarodriguez
Post #5
Post #6
[Esp/Eng] ✨Galletas de mantequilla de maní con chocolate. // Chocolate Peanut Butter Cookies.✨
by @valenpba
Post #9
Post #10
Post #11
[ENG/ESP] Delicious shredded and colorful salad//Deliciosa ensalada rallada y colorida
by @mayraro05
Post #14
Postre casero de auyama sin horno | Homemade dessert of pumpkin without oven
by @moisesrojas
Post #15
Post #16
Post #17
Post #18
Authentic and Delicious Culinary Experience at Nasi Kandar Umar - Bukit Bintang Kuala Lumpur, Malaysia
by @isdarmady
Post #22
Recipe: Chicken Medallion Stuffed with Ham and Bacon Cheese /Receta: Medallón de Pollo Relleno de Jamón y Queso con Bacon
by @borbolet
Post #23
(ENG-SPA) Pan de bananas y avena. 🍌🥚🌾🍞 «SIN AZÚCAR NI HARINA DE TRIGO»//Banana and oat bread «NO SUGAR OR WHEAT FLOUR»
by @oddajosefi
Post #25
Post #26
Post #27
Post #30
[ENG/ESP] Banana cake filled with ground meat,/Pastel de Plátano relleno de Carne Molida
by @mayraro05
ALL you foodies come and gather with us on https://www.foodiesunite.net
Muchísimas gracias mi comunidad preciosa 💟
You're welcome @purpleglitter
Mil gracias por apreciar mis contenidos!! Es un honor para mí aparecer aquí a menudo 💜🧡✨🤧
Disculpa la respuesta tardía. A la orden, y gracias por tus buenas recetas