A soothing Fu Zhou Ramen at Liang Xing Handmade Ramen hawker stall

in Foodies Bee Hive2 months ago (edited)

A good reason why I always go to hawker stalls to eat is that the food is authentic and it’s made with passion. I like supporting hawker stalls and the owners themselves are the ones creating the dishes. I know for sure that it will be good because the owners will take pride in their creations and will not disappoint their patrons as well.

There is a particular hawker stall that I often go to whenever I’m craving a specific noodle dish. For this night, I ordered the Fu Zhou Ramen.

571C0A8B-F8E0-4A24-BBA3-62A1ED7FF136.jpeg

Fu Zhou means “a city of fortune”. I guess this noodle dish is a good representation of that because it also looks bountiful and soothing. From the look of it, I would say that I will be satisfied after finishing this bowl of noodles.

849F6D7C-69A2-4B50-A939-60F1DB0E87CB.jpeg

The three main components of this dish are handmade noodles, meat dumplings, and minced meat that is coated with fishballs.

3DF8A3B2-88DB-47BA-BEB4-040F92DD29F5.jpeg

61958604-05E0-4C32-BBC3-B97012C15ADC.jpeg

FF5E5849-0829-4CC1-AB74-ACA84A20D19A.jpeg

7C235B2C-851F-4613-A115-E12513A5C0C1.jpeg

A810675B-8F9E-4470-BAD3-E872D7E64E90.jpeg

The meat dumpling is very filling. The fillings are generous and it taste good as well. The big difference between handmade dumplings and the ones that are made in the factory is the taste, freshness, and springiness of the wrap.

850D5A73-33CE-4E7D-BA4E-0296B7DC7F5F.jpeg

Another yummy topping is the fishball which is filled with minced meat. I think this is a creative way of stuffing a fishball. It’s delicious and fun to eat.

F802E66B-AB80-41E5-8362-B759374C3C36.jpeg


There’s a good reason why I keep coming back to Liang Xing; the food is good and the passion of the owners is evident in the food they serve. The affordability of the prices is also a good reason why this is a stall that deserves the support of foodies like me.

See you!

1BDEB9E2-B7E6-4C0D-8491-C28E8C4419B2.jpeg

D9001354-AEBF-45B7-A7D4-C468A749D1A1.jpeg

E81FD509-33D7-405C-999F-161F37942264.jpeg

FEA43042-60B6-4F2C-9EEF-5AE8133A709F.jpeg

3F6C13C5-DD48-4DC7-968A-29CF56966C7F.jpeg


My journey to the world of food.



image.png

Sort:  

When I traveled in Taiwan last year, one thing that I love is the noodles since here in my country we are often into instant. Not that handmade.

So the taste was really different. Also dumplings taste good.

Well, I assume it taste the same in your country 😁

It could be. Never been to Taiwan but there are restaurants here that offer Taiwanese food and I like it 😅

Thanks for dropping by 🍻

I love noodles so much but unfortunately I eat them rarely it's so hard to find good noodles in Italy but we have good spaghetti 🍝, by the way I always follow your post with interests because you share many foodie that inspired me , this noodles are so rich I love the fact that you can eat noodles with dumplings and fishball too ♥️♥️

I’m so glad to be reading your comment. I appreciate that you find my food posts interesting. Sharing about my food experience is a pleasure especially that I enjoy eating 😊 Have a nice day ahead ☀️

i got water in my mouth, food is looking very delicious tasty , nice and yummy food,

Thanks 😊. I’m glad that you like this food 🍲

Looks yummy. No seed oil used..

It looks like Ramen🥹