Food Recipé For The Day: " Apritada Recipé"

We all love to eat delicious food. Food is one of those that provide energy to our body so that we can have energy that is used in daily activities. In this article, I want to share one of my favorite dishes here at home, and it is Apretada. This dish is one of the most popular in various types of special occasions such as Birthdays, Festivals, Anniversaries and many others. This food contains a variety of ingredients such as vegetables, especially potatoes and carrots. Tonight, I want to share with you how to cook it and what are the ingredients for cooking Apritada.

There are quite a few ingredients for cooking apritada, as follows:

• Garlic
• Onions
• Soy sauce
• Corn starch
• Salt
• Vinegar
• Oyster Sauce
• Meat (which is the main ingredient)
• Potatoes and Carrots
• And other spices

Here are the preparations for cooking apritada;

First, the meat should be cut into small pieces, this helps it cook easily. When cooking apritada, it is really necessary to cut the meat into small pieces for a more pleasant look. After cutting, it should be washed well with clean water to remove dirt that clings to it.

After washing, put soy sauce and vinegar on it and marinate it for a few minutes. This helps to make the meat more flavorful before it is cooked.

After marinating the meat, immediately peel the potatoes and carrots. Soak it in clean water so it doesn't turn gray. There are also two ways to cut potatoes and carrots according to the size of the cut meat. When it is cut a bit big, the potatoes and carrots should be cut into circular shapes. But when the meat is cut small, the potatoes and carrots should be cut into cubes.

Peel onion and garlic. Chop it into small pieces for easy cooking. Garlic and Onion are one of the main ingredients in cooking food. It makes the food that we cook or cook smell. Place on a plate and heat oil in a pan.

Fats can also be cooked for a few minutes first. It helps to release its oils and can also be used to saute garlic and onions.

Ways to cook Apritada:

• Heat oil in a pan and sauté the garlic and onion. It helps to make the food we cook rise more. Fry it until it turns golden brown.

• After sauteing garlic and onion, add the marinated meat next. Add a little water for broth and cook it until the meats are tender. Mixed it very well so it will balance the taste.

• When the meat is tender and slightly cooked, add the sliced ​​potatoes and carrots next. Potatoes and carrots take a long time to cook so they need to be boiled really well. Cover it for easier cooking and stir well.

• When applying Cornstarch, a small amount of water should be added to it first and stirred well to dissolve the cornstarch powder. Put it in the cooked apritada so that its soup becomes thicker.

• When everything is cooked, immediately add spices such as oyster sauce, salt and many others. Mix it well to balance the flavor and cook for a few minutes before putting it in a clean container.

This is our main dish for today. Apart from being delicious to eat, this dish can also be sold or turned into a business. This type of dish can be found in restaurants and eateries and it is a favorite of everyone.