Suzy's dry cake || I made my family's favorite cake

Hello food lovers!

I hope you are well and healthy. I'm fine too. Today I have come up with a new recipe. The name of this recipe is Suzy's Dry Cake. I made it at home. And I'll share with you how I made it. I hope you like it. This dish is one of my favorite and one of my family's favorite food. After a long time I made it. So let's get started.

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Here are the ingredients I used to make this cake

1. One cup suzy

2. sugar to taste

3. one egg

4. flavor to remove egg odor (vanilla essence)

5. And the amount of oil for frying the cakes

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First I will beat the egg well and mix it well again with sugar according to taste. Add sweets as much as you love sweets.

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I don't like the smell of egg yolks, so I used vanilla flavor here to get rid of this smell.

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Then when my sugar and egg mixture is done, I add a small amount of vanilla essence and mix well.

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Then I will add suzy with the egg-sugar mixture and mix well.

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After mixing well, the batter will be like this, it will not be thin and it will not be too hard. It has to be done in a perfect way.

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Then I put the pan in the oven to fry the cakes and heat the oil lightly with the same amount of oil in it. Then I pressed the batter with my hands and put it in the oil and fried it well. Then I picked it up in a bowl.

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My cakes are as beautiful to look at as they are delicious to eat. You can all eat them with afternoon tea and it is a very good meal for small children which I think. If someone's baby doesn't want to eat, make it that way. I hope you like it.

Thank you so much everyone.