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RE: Muslos de pollo rellenos de ricota y espinaca en salsa de champiñones | #FoodieMood | Esp-Eng

Yes, that's me also. I didn't like hurry in cooking because if I hurry sometimes their's ingredients that I forget to put. And I noticed the more I hurry much make me longer in the kitchen.

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Me neither, I love when I have enough time to Cook, thanks for your comment :)

You're welcome! Same to me.