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RE: GOOD FARM EATIN'...HOMEMADE AND HOMEGROWN

PBJs on toast, served with milk of course!

Ehhhhhh, obviously a staple, one that I would gladly consume. But idk if that's on @farm-mom's level right now dude, hahahaha.

But a good scramble could maybe put you over the top. I'll have to hear from @farm-mom how ya did ;)

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hehehehaha😂
PBJs hum? ok with me, I love them.
Reminds me of my mom packing 8 bagged lunches everyday for the 7 kids and my dad.
But on Fridays we got tuna fish sandwiches, a special treat. It went with the Catholics ruling of NO MEAT ON FRIDAYS. You could eat fish though, so when I was older I said fine no meat, I'll have lobster. Go figure.