I heard that too growing up, not to eat the dough because of the raw eggs. When I have made cookies as an adult, I have nearly always taken taste of the dough... just a taste. 😄
I've seen cookie dough ice cream along the way. The time or two I've tasted them, they were decent. If we have anywhere that sells it like you are showing it here, I have never heard about it.
Yeah, I've never met or even heard of anyone getting sick from eating raw cookie dough. This cookie dough would be amazing in ice cream. 😁
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"They" say (whoever THEY are) that if you just want to eat real cookie dough, you can make a normal recipe, only without any eggs. It doesn't change the flavor and is then safe. Of course I never tried it and am wondering if there might need to be a smidge of some other liquid (water?), but I guess that depends on what all else is in the dough recipe to begin with.