Easy Peasy Bruch Ham and Eggs - Wicked

Came back from a hike and my wife introduced me to the easiest ham and eggs brunch idea ever. Check it out - Easy Peasy!

Pretty simple ingredients. Sliced ham, shredded cheese, and eggs. Oh and a muffin pan.

Here are the steps - they are almost self-explanatory. Start off by placing two pieces of ham in each of the muffin holes. Make sure they overlap and provide a nice cup. Fill all the cups up.

Next, add the shredded cheese to each of the ham cups (I got in trouble as I put an egg in first 🙄). Anyhow, cheese first.

Crack an egg on top of the cheese into each of the ham cups. As I said, apparently, eggs on the cheese would be the "correct" order - honestly, I didn't see the issue of eggs first - but the boss said so (you can see my act of defiance in the lower right-hand corner, below 😋).

Lastly, spice it up. Add a pinch of salt and pepper to each. You might try a bit of Mrs Dash or other spices if you want. But as a base - Salt and pepper.

We then stuck it in the oven at 350F for about 10 minutes. Depending on your stove it might be a bit longer. Just until the eggs cook (firm up). Don't overcook it or you'll end up with hard egg yolks unless that's your thing. Up to you. I like them runny.

Once you plate them then sprinkle with a bit of dried parsley.

Oh, what's a brunch without some French toast and real Maple Syrup. Fried up some while we waited for the eggs and ham to cook. Need something to soak up those yolks.

Give it a try and let me know how it goes. Couldn't believe how easy and fast it was to prep and cook. The whole family enjoyed it we hope you do too.