Much quicker easier recipe for spekboom chutney, now that is something I will try with garlic chives both around the home, thanks!
Definitely a favourite here with most people I know who enjoy toasted goodness off the fire.
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For sure! Do try it. I love the taste of the garlic chive, and if you have so much on hand, why not use it. Thank you so much, and I must agree: anything on the fire is a win; fruit, veg, and meat!
Need to braai again, we don't braai as often as we once did. Everything off the fire tastes good.