Qorma A traditional Dish History:
Qorma is a traditional dish originating from the Indian subcontinent, known for its rich, creamy and flavorful taste. This dish is made by slow-cooking meat or vegetables in a mixture of spices, yoghurt and cream. The origin of qorma can be traced back to the Mughal Empire, where it was considered a luxurious dish, reserved for special occasions.
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